This vegan waffle recipe goes well with a modest topping of vanilla soy yogurt or applesauce.
I decided it would be fun to have a “recipe for two” because the avocados and pecans seem somewhat decadent. Perhaps you could even hold a romantic candlelit waffle dinner. Also, because it doesn’t use the cheapest ingredients, it’s probably best to try a small batch first to make sure you like them as well as we do! And even if you don’t have a date, you can always make up a big batch of them for your friends on St. Patty’s day alongside some of the Vegan Orange Basil Cornmeal Waffles. Can’t pinch these waffles!
These were inspired by a homemade crafts and food fair where a local vegan bakery offered avocado cupcakes. While somewhat hesitant at first, I bought one and found it pleasantly taste-bud-popping. Just like any average person, I then thought, “Hey, avocados would be great in a waffle!” After exploring which ingredients had been combined with the mighty green avocado in various other recipes, I settled on pecans, cinnamon and fresh nutmeg. They seem to complement one another quite well.
Although I often utilize healthier whole grain flour, I used plain old white all purpose flour for these so that the more subtle flavors would come through, and so the waffles wouldn’t be too dense given the avocado. However, I still used some whole wheat flour because I find waffles “cardboardy” if they don’t have a little bit of texture. If you try other flours, I’d love to hear how it worked for you!
- ¼ C finely chopped raw pecans
- ¾ cup all purpose flour
- ¼ cup whole wheat flour
- 1¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground or grated nutmeg
- 1 ripe avocado, mashed until smooth (Haas other variety)
- ½ cup soymilk or other nondairy milk
- ¼ cup plus 1 tablespoon sugar
- ¼ cup water
- 2 tablespoons canola oil
- 2 tablespoons lime juice
- Chop the pecans and set aside.
- Combine the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and nutmeg in a large bowl and stir with a whisk.
- Mash the avocado in a medium bowl, and thoroughly mix with the soymilk, sugar, water oil, and lime juice. Pour into the flour mixture and stir just until blended. Fold in the pecans.
- Preheat the waffle iron for 3 to 5 minutes and spray both grids with oil. Pour or ladle the batter into the center of the iron, covering no more than two-thirds of the iron's surface for the first waffle. Adjust the amount as needed for subsequent waffles. Bake each waffle for 4 to 5 minutes, or until it can be removed easily.
This recipe was revised 2/11.