Avocado Pecan Vegan Waffles for Two
This vegan waffle recipe goes well with a modest topping of vanilla soy yogurt or applesauce. Makes two (7-inch) round Belgian vegan waffles.
Ingredients
- 1/4 cup finely chopped raw pecans
- 3/4 cup all purpose flour
- 1/4 cup whole wheat flour
- 1 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground or grated nutmeg
- 1 ripe avocado (Haas or other variety, mashed until smooth)
- 1/2 cup soymilk or other nondairy milk
- 1/4 cup plus 1 tablespoon sugar
- 1/4 cup water
- 2 tablespoons canola oil
- 2 tablespoons lime juice
Instructions
- Chop the pecans and set aside.
- Combine the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and nutmeg in a large bowl and stir with a whisk.
- Mash the avocado in a medium bowl, and thoroughly mix with the soymilk, sugar, water oil, and lime juice. Pour into the flour mixture and stir just until blended. Fold in the pecans.
- Preheat the waffle iron for 3 to 5 minutes and spray both grids with oil. Pour or ladle the batter into the center of the iron, covering no more than two-thirds of the iron's surface for the first waffle. Adjust the amount as needed for subsequent waffles. Bake each waffle for 4 to 5 minutes, or until it can be removed easily.