Discover the award-winning guide to vegan waffles and waffle toppings, from the baker of the world’s longest-running waffle party. Inspired by hosts of an innovative vehicle for social change.
The Global Vegan Waffle Cookbook: 106 Dairy-Free, Egg-Free Recipes for Waffles & Toppings, Including Gluten-Free, Easy, Exotic, Sweet, Spicy, & Savory.
Revised and expanded. Now with both U.S. and metric measurements, more delicious recipes, and updates to popular originals.
Improve the world while savoring scrumptious, plant-based comfort food.
Enjoy dozens of vegan waffle recipes great for breakfast, brunch, dinner, snacks, or parties.
Keep it simple or go gourmet. Experience wholesome old-fashioned homestyle waffles, classic flavor combinations, modern decadent desserts, and wildly creative adventures.
Toppings and more than 25 waffle recipes are also gluten-free.
Embellish your waffles with a range of homemade vegan toppings, many custom-designed for specific waffles.
Learn from a wealth of vegan waffle baking tips, written for both beginners and experts.
Gain valuable waffle event pointers based upon 25 years of experience.
Want vegan pancakes? For most recipes, just reduce the oil and increase plant milk or water to desired batter thinness.
This classic vegan cookbook is much more than a collection of delicious recipes–it’s a guide to having fun while creating positive change.
Living Now Book Awards Medal Winner, Natural Cooking
Yes, I love deliciousness.
Groovy People Love This Vegan Waffle Cookbook
“This book is like a fantasy come true.”
–Ingrid Newkirk, President, People for the Ethical Treatment of Animals
“What a fun way to get to know the tastes and benefits of plant-based foods! …Simple, fun recipes that everyone will love–at any time of day.”
–Neal Barnard, M.D., President, Physicians Committee for Responsible Medicine
“I love this cookbook! The instructions are terrific – really clear, and also interesting to read. We don’t have a waffle iron, so are using the recipes for pancakes. You just leave out the oil and add more soymilk or water to get the batter thin enough – and yummers!”
–Hillary Rettig, author, The Lifelong Activist
“Opens the world to a wide variety of flavors available…a top pick for vegan waffle lovers everywhere.”
“Just as I was about to embark on my first recipe…my waffle maker died. With the batter already prepared for some Banana-Fofana-Walnut Waffles…the recipe performed perfectly as pancakes, no alterations required! I was in the midst of a sugar-free challenge, and this option was sweetened only with bananas. That is what I love so much about The Global Vegan Waffle Cookbook. There are so many options.”—Alisa Fleming, founder, godairyfree.org
Praise from Recipe Testers & Global Vegan Waffle Party Hosts
“Incredible…like biting into a magical garlic bread heaven.”
– Caramelized Onion and Garlic Waffles
“Friends at a New Year’s party were very skeptical at first…but none was left at the end.”
– Raspberry Avocado Cream Topping
“Those are some [darn] tasty waffles! They got lots of compliments at the party.”
– Yeast-Raised Cornmeal Chili-Dippin’ Waffles
“I think they were the best waffles I’ve ever made.”
– Naked Vegan Waffles
“With all the spices, it is perfect for a holiday breakfast.”
– Creamy Maple Chai Dream Sauce
“Very yummy…Thanks for helping me realize I do like carob after all!”
– Cashew-Carob-Molasses Waffles
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