On a cool fall or winter day, few things warm the stomach like a fresh vegan waffle rinsed down with a warm, frothy vegan beverage. You can even dunk your waffles just like doughnuts. Perhaps you don’t have a nearby cafe that serves both, perhaps you just want to stay at home, or perhaps you’d like to show a friend that you don’t need animal milk or cream to make a tasty, frothy treat. Fortunately, it’s pretty easy to add such a cafe-style flare to your drinks, and the equipment to do it is inexpensive.
Recipes
A cornucopia of delicious vegan waffle recipes and topping recipes, by the author of the award-winning Global Vegan Waffle Cookbook. Explore sweet, savory, gluten-free, yeast-raised, Liege, and relatively neutral-flavored waffles, and a range of sweet and savory toppings.
