Blueberry Spice Syrup

Jump to RecipePrint Recipe
Blueberry Spice Vegan Waffle Syrup

This deliciously dark, warm, slightly tart vegan waffle topping recipe was inspired by a few toppings brought to past waffle parties.

Blueberry Spice Vegan Waffle Syrup
Dave W.

Blueberry Spice Syrup

In this dark, sweet, slightly tart vegan waffle syrup, blueberries play alongside subtle spices. Drizzle atop your favorite vegan waffles. Makes about 1 3/4 cups, enough for 4 to 6 round (7-inch) Belgian waffles.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 4 people
Course: Breakfast
Cuisine: Vegan
Calories: 294
Ingredients Method

Ingredients
  

  • 1 cup maple syrup
  • 1 cup frozen or fresh blueberries
  • 2 tablespoons lemon juice
  • 2 tablespoons vegan margarine
  • 1 tablespoon molasses (preferably blackstrap)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger powder

Method
 

  1. Combine all ingredients in a small saucepan or microwave safe bowl.
  2. Heat over medium heat, stirring constantly until margarine is melted and blueberries are heated through. Or, heat in microwave until same result is achieved, removing every 45 seconds or so to stir and check the temperature.
  3. Spoon onto your favorite vegan waffles and enjoy!

 

Share this:

Share on PinterestShare on LinkedIn

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.