This recipe produces dark, crispy waffles with an earthy, bittersweet flavor. If you’ve already experimented with sweeteners like blackstrap molasses and are looking to try something new, this may be a good next step. For a topping, mix equal parts warm barley malt syrup and maple syrup, and drizzle on top.
Buckwheat Barley Malt Vegan Waffles
This is a delicious vegan waffle recipe to spark your day if you desire dark, crispy waffles with an earthy, bittersweet flavor. If you've already experimented with sweeteners like blackstrap molasses and are looking to try something new, this may be a good next step. Makes 4 to 5 (7-inch) round Belgian waffles.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 4 waffles
Ingredients
- 1 cup barley flour
- 1 cup buckwheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspooon salt
- 2 1/4 cups soymilk
- 1/4 cup barley malt syrup see note
- 1/4 cup canola oil
- 3 tablespoons ground flaxseed
Instructions
- Sift or whisk together the flour, baking powder, baking soda, and salt in a large bowl.
- Mix the soymilk, barley malt syrup, canola oil, and flaxseed in a medium bowl.
- Pour the soymilk mixture into the flour mixture and stir just until blended.
- Preheat the waffle iron for 3 to 5 minutes, according to the manufacturer's instructions.
- Spray both grids of the waffle iron with oil. Pour or ladle the batter into the center of the iron, covering no more than two-thirds of the iron’s surface for the first waffle. Adjust the amount as needed for subsequent waffles.
- Bake each waffle for 3 to 4 minutes, or until it can be removed easily. Spray additional oil on the grids prior to each waffle.
Notes
You can substitute molasses if you don't have barley malt syrup on hand, but the flavor will vary slightly.
Mmmm. Thanks for sharing!
Wow, I’m impressed with the number of buckwheat products your company offers. Your page on the nutritional content of buckwheat is particularly interesting.
These sound fantastic. I wish there was a picture so I could match the deliciousness! My husband loves waffles and I’m sure would appreciate a new recipe.
-Sylvia
We need to get in the habit of finding the camera *before* we bake the waffles; otherwise they tend to disappear before a photo shoot can happen.
I like that flax seed is a plant based source of Omega 3s, that combined with natural anti-inflammatories are superb for the cardiovascular system.