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Peanut Butter Ginger Maple Vegan Waffle Sauce

Warm Peanut Ginger Agave or Maple Sauce

This waffle topping recipe blends sweetness with two types of gentle warmth: temperature and a bit of spice. If you live somewhere with cold winters as we do, this can be especially welcome!
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Prep Time 12 minutes
Cook Time 3 minutes
Total Time 15 minutes
Servings: 4 people
Course: Breakfast, Dessert
Cuisine: Vegan
Ingredients Method Notes

Ingredients
  

  • 1/2 cup peanut butter may be smooth or crunchy
  • 1/2 cup agave nectar or real maple syrup
  • 1/2 teaspoon ground ginger

Method
 

  1. Place all ingredients in a small saucepan and warm over low heat, stirring constantly. Continue 1 to 3 minutes, or until peanut butter is melted and mixture is well-blended and thoroughly heated. Spoon over your favorite vegan waffle, and do a little dance around the table.
  2. To add even more flavor and texture, top with sliced fresh banana or thinly-sliced fresh apple.

Notes

Variation: Add 1/4 teaspoon ground cinnamon.