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Dave W.

Peanut Butter Fluff

If you like rich, peanut-flavored desserts, you'll love this vegan waffle topping. It also blends nicely with chocolate.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Breakfast, Dessert
Cuisine: Vegan
Calories: 523
Ingredients Method Notes

Ingredients
  

  • 6 ounces firm silken tofu (crumbled)
  • 3/4 cup vegan confectioner's sugar
  • 3/4 cup peanut butter
  • 1/4 cup vegan margarine (softened)
  • 1 tablespoon molasses (preferably blackstrap)
  • 2 teaspoons vanilla extract

Method
 

  1. Combine all ingredients in a medium bowl and stir with a spoon until the confectioner's sugar is moistened. (Otherwise the sugar may create a powdery cloud when you first start up the mixer.)
  2. Beat at medium to high speed with a powered hand mixer for 3 to 5 minutes, or until smooth and fluffy.
  3. Refrigerate for at least one hour prior to serving.

Notes

For a hint of coffee flavor, add 1 1/2 teaspoons coffee extract.