Peanut Butter Fluff

Vegan Waffle & Ice Cream with Peanut Butter Fluff
Vegan Waffle & Ice Cream with Peanut Butter Fluff

Following an earlier peanut butter based waffle topping recipe, I decided to play with peanut butter a bit more for our waffle party this year. Because a few guests requested this recipe, I decided it was worth posting. I didn’t measure the exact yield, but it’s somewhere in the range of 1 1/2 to 2 cups–plenty for 4-6 generously topped vegan waffles.

Peanut Butter Fluff

Dave W.
If you like rich, peanut-flavored desserts, you'll love this vegan waffle topping. It also blends nicely with chocolate.
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Dessert
Cuisine Vegan
Servings 4 people
Calories 523 kcal


  • 6 ounces firm silken tofu (crumbled)
  • 3/4 cup vegan confectioner's sugar
  • 3/4 cup peanut butter
  • 1/4 cup vegan margarine (softened)
  • 1 tablespoon molasses (preferably blackstrap)
  • 2 teaspoons vanilla extract


  • Combine all ingredients in a medium bowl and stir with a spoon until the confectioner's sugar is moistened. (Otherwise the sugar may create a powdery cloud when you first start up the mixer.)
  • Beat at medium to high speed with a powered hand mixer for 3 to 5 minutes, or until smooth and fluffy.
  • Refrigerate for at least one hour prior to serving.


For a hint of coffee flavor, add 1 1/2 teaspoons coffee extract.
Keyword peanut butter, topping

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