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Dave W.

Peanut Butter Carob Fudge Spread

This thick, dark, tongue-tantalizing topping for vegan waffles recipe blends well with fresh banana slices. Adding strawberries would also make quite a tasty treat! Makes 2/3 cup, enough to place a few rich tablespoons atop four Belgian vegan waffles.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 people
Course: Breakfast, Dessert
Cuisine: Vegan
Calories: 233
Ingredients Method

Ingredients
  

  • 1/4 cup toasted carob powder
  • 1/4 cup smooth peanut butter
  • 1/4 cup maple syrup
  • 2 tablespoons vegan margarine
  • 1/2 teaspoon vanilla extract

Method
 

  1. Place all ingredients except vanilla in a small saucepan. Stir constantly over low to medium heat until margarine is fully melted and all clumps are totally or mostly gone. Use a whisk if necessary.
  2. Remove from heat and stir in vanilla.
  3. Serve warm over your favorite vegan waffles and fruit.