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Dave W.

Peanut Butter Coffee Topping

Here's a simple hybrid of an old favorite topping, for those of you who enjoy your chocolate waffles with a twist. Makes about 1 1/4 cups.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 5 people
Course: Dessert
Cuisine: Vegan
Ingredients Method Notes

Ingredients
  

  • 1/2 cup hot water
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons instant coffee granules (see note)
  • 1 cup peanut butter

Method
 

  1. Combine the hot water, brown sugar, and coffee granules in a small saucepan. Stir constantly over medium heat until the sugar and coffee granules are dissolved. Add the peanut butter, and stir constantly just until evenly warm.

Notes

Reduce coffee granules to 1 teaspoon if you want just a hint of coffee flavor.
This is a pretty thick topping. To thin, just add another 1/4 cup of water or non-dairy milk and continue to stir constantly over medium heat until evenly warm.