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refried bean and cornmeal vegan waffle illustration

Mexican Refried Bean & Cornmeal Vegan Waffles

These tasty vegan waffles make a great main dish or savory party snack. The cornmeal adds crispiness and the beans provide additional protein.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 (7-inch round) waffles
Course: Main Course
Cuisine: Vegan
Ingredients Method Notes

Ingredients
  

  • 1 1/4 cups whole wheat or all-purpose flour
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 can (15 oz) refried beans I prefer refried black beans
  • 1 3/4 cups soymilk
  • 1/4 cup canola or other vegetable oil

Method
 

  1. In a large bowl, stir together the dry ingredients.
  2. In a medium bowl, whisk together the wet ingredients, including the beans.
  3. Stir the wet ingredients into the dry ingredients until just blended.
  4. Cook on a waffle iron for 3 to 5 minutes, generously spraying both grills with oil before each waffle.
  5. Top with salsa, vegan sour cream, guacamole, and vegan cheese.
  6. Eat and enjoy your new levitation superpowers!

Notes

Add a few tablespoons of water or soymilk if the batter seems too dry.