Ingredients
Method
- Mix the dry ingredients in one bowl (try to break up any cocoa clumps as much as possible) and the wet ingredients in another.
- Pour the wet into the dry and mix just until the dry ingredients are saturated.
- Cook on a waffle iron sprayed generously with oil (we generally use canola). Enjoy!
Notes
For a Mexican chocolate "kick," add 1/2 teaspoon cinnamon and a dash of cayenne pepper.
For a super-decadent treat, top with coconut cream, fruit, and chocolate syrup.