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Cheesecakey Vegan Waffles with fresh strawberries
Dave W.

Sinful Cheesecakey Vegan Waffles

These vegan waffles have a nice "cream cheesy" flavor and relatively dense texture, something like a vegan cheese danish with hints of cinnamon and vanilla. This recipe makes roughly 3 1/2 (7-inch round) Belgian vegan waffles on our Waring WMK-300.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 3 waffles
Course: Breakfast, Dessert
Cuisine: Vegan
Calories: 727
Ingredients Method

Ingredients
  

  • 1 C plus 2 T white all purpose flour (see note for variation)
  • 1 1/4 t baking powder
  • 1/2 t baking soda
  • 1 1/4 t cinnamon
  • 3/4 t salt
  • 1 8-ounce container plain vegan cream "cheese" (non-hydrogenated)
  • 1/2 C plus 2 T unsweetened plain soymilk
  • 3 T canola oil
  • 2 T lemon juice
  • 1/2 C raw sugar
  • 2 t vanilla

Method
 

  1. In a large bowl, sift or whisk together the flour, baking powder, baking soda, cinnamon and salt.
  2. In a medium bowl, microwave the vegan cream cheese just until softened (this probably won't take more than 30 to 45 seconds).
  3. With the cream cheese, whisk together the soymilk, oil, lemon juice, sugar, and vanilla until smooth. Pour this mixture into the big bowl with the flour mixture, and mix everything just until blended.
  4. Cook for a minute or two longer than you usually cook your waffles on a generously oiled waffle iron. Enjoy!