Sweet Star Anise Vegan Waffle Syrup
This waffle syrup is quite sweet, with a hint of vanilla to accompany the anise. It’s best served warm, but as it cools it thickens and forms a glaze, making the waffle reminiscent of a sweet doughnut. Makes about 1 cup.
Ingredients
- 3/4 cup sugar
- 1/4 cup plus 2 tablespoons vegan margarine
- 3 tablespoons water
- 1 1/2 teaspoons ground star anise (about 3 stars of anise)
- 3/4 teaspoon vanilla
Instructions
- Grind 3 stars of anise in a coffee or spice grinder, as finely as possible (see note).
- Combine the sugar, margarine, water, and anise in a small saucepan.
- Heat over medium heat, stirring constantly, until margarine is fully melted.
- Reduce heat to simmer, and stir constantly for 5 minutes.
- Remove from heat, and add vanilla.
- Drizzle onto your favorite waffle, and enjoy!
Notes
You may still feel occasional tiny pieces of anise, even after the cooking softens it. I didn’t think this was a big deal, but opinions may vary on that. If you prefer, as a substitution you could start with ½ teaspoon of anise extract, added after heating the rest of the mixture, and increase in ¼ teaspoon increments until the anise flavor is the desired strength for you.