Go Back

Cheddar Cheesy Vegan Waffles Recipe

Dave W.
Along with being very tasty on their own, these eggless, dairy-free, and cheesy vegan waffles are great served with additional applesauce on top. You might also try them smothered with a generous portion of vegan chili.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast
Cuisine Vegan
Servings 4 waffles
Calories 445 kcal


  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup rolled oats
  • 3 tablespoons nutritional yeast flakes
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon onion powder
  • 3/4 teaspoon salt (If you don't want them as salty as cheese crackers, reduce this to 1/2 t.)
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dry mustard powder
  • 2 cups soymilk
  • 2 teaspoons fresh lemon juice
  • 1/4 cup canola oil
  • 1 1/2 tablespoons miso (light or chickpea)
  • 1 tablespoon prepared horseradish (optional)


  • Whisk together the dry ingredients in a large bowl, and whisk together the wet ingredients in a separate medium bowl. Be sure to break up the clumps of miso very well, as it has a strong flavor.
  • Pour the wet ingredients into the dry, and mix just until blended. Allow the batter to sit for 3 to 5 minutes.
  • Cook on a generously oiled waffle iron, generously spraying both iron grids with oil before each waffle.
Keyword cheddar, cheese, waffles