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Avocado Pecan Vegan Waffles for Two

This vegan waffle recipe goes well with a modest topping of vanilla soy yogurt or applesauce. Makes two (7-inch) round Belgian vegan waffles.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Breakfast
Cuisine: Vegan
Keyword: avocado, pecan, waffles
Servings: 2 waffles
Calories: 736kcal
Author: Dave W.


  • 1/4 cup finely chopped raw pecans
  • 3/4 cup all purpose flour
  • 1/4 cup whole wheat flour
  • 1 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground or grated nutmeg
  • 1 ripe avocado (Haas or other variety, mashed until smooth)
  • 1/2 cup soymilk or other nondairy milk
  • 1/4 cup plus 1 tablespoon sugar
  • 1/4 cup water
  • 2 tablespoons canola oil
  • 2 tablespoons lime juice


  • Chop the pecans and set aside.
  • Combine the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and nutmeg in a large bowl and stir with a whisk.
  • Mash the avocado in a medium bowl, and thoroughly mix with the soymilk, sugar, water oil, and lime juice. Pour into the flour mixture and stir just until blended. Fold in the pecans.
  • Preheat the waffle iron for 3 to 5 minutes and spray both grids with oil. Pour or ladle the batter into the center of the iron, covering no more than two-thirds of the iron's surface for the first waffle. Adjust the amount as needed for subsequent waffles. Bake each waffle for 4 to 5 minutes, or until it can be removed easily.