Blueberry Spice Syrup

This deliciously dark, warm, slightly tart vegan waffle topping recipe was inspired by a few toppings brought to past waffle parties.

Blueberry Spice Vegan Waffle Syrup

Blueberry Spice Syrup

Dave W.
In this dark, sweet, slightly tart vegan waffle syrup, blueberries play alongside subtle spices. Drizzle atop your favorite vegan waffles. Makes about 1 3/4 cups, enough for 4 to 6 round (7-inch) Belgian waffles.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Breakfast
Cuisine Vegan
Servings 4 people
Calories 294 kcal


  • 1 cup maple syrup
  • 1 cup frozen or fresh blueberries
  • 2 tablespoons lemon juice
  • 2 tablespoons vegan margarine
  • 1 tablespoon molasses (preferably blackstrap)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger powder


  • Combine all ingredients in a small saucepan or microwave safe bowl.
  • Heat over medium heat, stirring constantly until margarine is melted and blueberries are heated through. Or, heat in microwave until same result is achieved, removing every 45 seconds or so to stir and check the temperature.
  • Spoon onto your favorite vegan waffles and enjoy!
Keyword blueberry, syrup


Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.