Vegan Waffle Recipes Continue to Warm Tummies in the Off-Season

December 18, 2012

Vegan waffle parties often occur beyond the “peak” season of May. While only a portion of them come across my radar, I’m always excited to hear about them. And they always make me so hooongry.

Umami Mama Vegan Waffles by Melissa at Food and Loathing
Umami Mama Vegan Waffles with Savory Cashew-Mushroom Sauce. Photo by Melissa at Food and Loathing. Yummers!

Most recently, Melissa at threw a mini vegan waffle party, and posted a wonderful photo of the Umami Mama Waffles (with the Savory Cashew-Mushroom Sauce) from The Global Vegan Waffle Cookbook. I’ve reposted it with her kind permission here. I am excited that she’s giving away a copy of the GVWC as part of a fun competition at her blog. So go check that out before the competition ends this weekend! Even if you don’t enter the competition, check out the rest of her groovy site with lots of great tongue-teasing food photos, useful ideas, and candid opinions.

In November, the talented Isa Chandra Moskowitz hosted a vegan waffle party with an educational component as part of the Omaha, NE Culinary Conference. She also posted a  Blueberry Oatmeal Waffles recipe with a delicious photo on her well-known PPK blog. Some of her books that include vegan waffle recipes are listed on my “Other Books Relevant to Vegan Waffle Parties” page.

In early December, Kristen at the Houston, TX Vegan Society of PEACE (People for the Earth, Animals, Compassion, and Enlightenment) informed me that they were hosting a vegan waffle party as part of their monthly potluck. Very cool to hear about, especially as they’ve been vegan waffle party hosts in the past.

As always, happy vegan waffling!

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