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Peanut Butter Carob Fudge Spread for Vegan Waffles Recipe

This thick, dark, tongue-tantalizing topping for vegan waffles recipe blends well with fresh banana slices. Adding strawberries would also make quite a tasty treat! Makes 2/3 cup, enough to place a few rich tablespoons atop four Belgian vegan waffles.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast, Dessert
Cuisine: Vegan
Servings: 4 people
Calories: 233kcal
Author: Dave W.

Ingredients

  • 1/4 cup toasted carob powder
  • 1/4 cup smooth peanut butter
  • 1/4 cup maple syrup
  • 2 tablespoons vegan margarine
  • 1/2 teaspoon vanilla extract

Instructions

  • Place all ingredients except vanilla in a small saucepan. Stir constantly over low to medium heat until margarine is fully melted and all clumps are totally or mostly gone. Use a whisk if necessary.
  • Remove from heat and stir in vanilla.
  • Serve warm over your favorite vegan waffles and fruit.