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Peanut Butter Coffee Waffle Topping

Here's a simple hybrid of an old favorite topping, for those of you who enjoy your chocolate waffles with a twist. Makes about 1 1/4 cups.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: Vegan
Servings: 5 people
Author: Dave W.

Ingredients

  • 1/2 cup hot water
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons instant coffee granules (see note)
  • 1 cup peanut butter

Instructions

  • Combine the hot water, brown sugar, and coffee granules in a small saucepan. Stir constantly over medium heat until the sugar and coffee granules are dissolved. Add the peanut butter, and stir constantly just until evenly warm.

Notes

Reduce coffee granules to 1 teaspoon if you want just a hint of coffee flavor.
This is a pretty thick topping. To thin, just add another 1/4 cup of water or non-dairy milk and continue to stir constantly over medium heat until evenly warm.