These crispy vegan waffles have a subtler sweetness and greater saltiness than your average cornbread or waffle recipe, with the uncommon addition of sourdough-like overtones from yeast. Makes 4 (7-inch) round Belgian vegan waffles.
Some of our very cool neighbors recently hosted a potluck with several great vegan dishes. Jen S. actually prepared two different styles of homemade vegan chili, and asked that we bring something like cornbread.
After a test waffle batch worked well with a popular store-bought vegan chili, we showed up with a waffle iron and a bowl of batter. Even better yet with the homemade chili! This vegan waffles recipe also blends nicely with maple syrup and molasses.