While all vegan waffles are already dairy-free, egg-free, and cholesterol-free, these are also wheat-free, gluten-free, oil-free, and relatively low-sugar. They have a slightly crispy exterior and are relatively neutral in flavor, with a molasses overtone. While they won't meet all dietary needs or preferences, they should leave few excuses for not eating a waffle. Not that there were that many to begin with... Makes 5 (7-inch) round Belgian waffles.
Use full-strength coconut milk, not a "light" version that's more watered-down. Lately I've had more difficulty finding canned coconut milk that doesn't have any water and guar gum added, and find that even "non-light" versions of different brands can differ in thickness slightly. Because of this, you may get better results by increasing the coconut milk by 2 to 4 tablespoons while decreasing the water by an equal amount, if you're not satisfied with the initial results.