For coconut and almond fans who enjoy relatively easy baked goods, this may be one of the best vegan waffle recipes around. These boast a mild sweetness from coconut palm sugar, a light and crispy texture, and extra protein from almond meal. The recipe for the Simple Coconut Cream topping, shown drizzled atop the waffles in the photos, is further below. Makes 4 (7-inch) round Belgian waffles, and ½ cup of cream.
Thanks to Megan Lilah Martin for the groovy arrangements in the photos.