Behold a treat for the most demanding vegan waffle lovers. They use natural sourdough fermentation, sugar provided by banana, and fat provided by coconut milk. Prep time excludes overnight fermentation time.
Stirring the sourdough reduces the bubbles and makes it denser before measuring. I used sourdough that had been sitting out for roughly 12 hours since its last feeding.
If you plan to use a vegan margarine on your waffles, 1 teaspoon of salt will do. If you don't use margarine, but still want the waffles to have a slightly buttery overtone, use 1 1/4 teaspoons of salt.