The Global Vegan Waffle Cookbook

The award-winning classic cookbook with dozens of the best vegan waffles recipes, syrups, and toppings, from the baker of the original annual waffle party.

Choose from more than 80 vegan waffle and topping recipes, for breakfast, brunch, dinner, snacks, or parties.

The testimonials and photos below will speak sweet music to your taste buds.

Enjoy wholesome old-fashioned homestyle waffles, classic flavor combinations, modern decadent desserts, and wildly creative gourmet adventures. The toppings and more than a dozen waffle recipes are also gluten-free. Learn from a wealth of vegan waffle baking tips, for beginners and experts of all ages.

Support good causes. Much of the cookbook revenue has gone toward promoting the annual Global Vegan Waffle Party, and 20% of the net profit from the book’s first year and a half of sales was donated to several vegan-related charities.

There’s no need to be vegan to enjoy them. Many omnivores at the last few waffle parties have enthusiastically complimented the chef!

Living Now Book Awards Medal Winner, Natural Cooking

Living Now Book Award Medal

Yes, I love deliciousness.

Groovy People Love This Vegan Waffle Cookbook

Neal Barnard, MD

“What a fun way to get to know the tastes and benefits of plant-based foods! …Simple, fun recipes that everyone will love–at any time of day.”

Neal Barnard, M.D., President, Physicians Committee for Responsible Medicine

Ingrid Newkirk

“This book is like a fantasy come true.”

Ingrid Newkirk, President, People for the Ethical Treatment of Animals

Hillary Rettig

“I love this cookbook! The instructions are terrific – really clear, and also interesting to read. We don’t have a waffle iron, so are using the recipes for pancakes. You just leave out the oil and add more soymilk or water to get the batter thin enough – and yummers!”

Hillary Rettig, author, The Lifelong Activist

midwest book review

“Opens the world to a wide variety of flavors available…a top pick for vegan waffle lovers everywhere.”

Midwest Book Review

Alisa Fleming

“Just as I was about to embark on my first recipe…my waffle maker died. With the batter already prepared for some Banana-Fofana-Walnut Waffles…the recipe performed perfectly as pancakes, no alterations required! I was in the midst of a sugar-free challenge, and this option was sweetened only with bananas. That is what I love so much about The Global Vegan Waffle Cookbook. There are so many options.”

Alisa Fleming, founder,

Look at These Yummy Vegan Waffles

Yes, that’s your tummy talking to you…

Praise from Recipe Testers & Global Vegan Waffle Party Hosts

“Incredible…like biting into a magical garlic bread heaven.”

Caramelized Onion and Garlic Waffles

“Friends at a New Year’s party were very skeptical at first…but none was left at the end.”

Raspberry Avocado Cream Topping

“Those are some [darn] tasty waffles! They got lots of compliments at the party.”

Yeast-Raised Cornmeal Chili-Dippin’ Waffles

“I think they were the best waffles I’ve ever made.”

Naked Vegan Waffles

“With all the spices, it is perfect for a holiday breakfast.”

Creamy Maple Chai Dream Sauce

“Very yummy…Thanks for helping me realize I do like carob after all!”

Cashew-Carob-Molasses Waffles