The Global Vegan Waffle Cookbook

The award-winning cookbook with more than 80 vegan waffle recipes and waffle topping recipes, from the lead baker of the world’s longest-running waffle party. Inspired by the hosts of an innovative vehicle for social awareness.

Choose from more than 80 vegan waffles and waffle toppings, for breakfast, brunch, dinner, snacks, or parties.

Enjoy wholesome old-fashioned homestyle waffles, classic flavor combinations, modern decadent desserts, and wildly creative gourmet adventures. There are also more than a dozen gluten-free waffle recipes, and the toppings are gluten-free.

Learn from a wealth of vegan waffle baking tips, for beginners and experts of all ages.

Gain valuable vegan waffle event pointers, including feedback from vegan waffle party hosts around the world.

Support good causes. Much of the cookbook revenue has gone toward promoting the annual May-June Global Vegan Waffle Party, and 20% of the net profit from the book’s first year and a half of sales was donated to several vegan-related charities

Living Now Book Award Medal

2011 Bronze Medal Award Winner, Natural Cooking Category

“What a fun way to get to know the tastes and benefits of plant-based foods! …Simple, fun recipes that everyone will love–at any time of day.”
–Neal Barnard, M.D., President, Physicians Committee for Responsible Medicine

“This book is like a fantasy come true.”
–Ingrid Newkirk, President, People for the Ethical Treatment of Animals

“[O]pens the world to a wide variety of flavors available…a top pick for vegan waffle lovers everywhere.”
–Midwest Book Review

The Global Vegan Waffle Cookbook

 

ORDER YOUR HARD COPY (paperback, 166 pages): Amazon (US), Barnes & Noble (US), BetterWorldBooks, Amazon (Canada), Amazon (UK)Amazon (France), Amazon (Germany), Amazon (Japan)

GET E-BOOK: Kindle (US), Kindle (UK), pdf via Scribd (US), B&N Nookbook, iBooks

View the GVWC table of contents

Waffle Recipe Praise from Recipe Testers & Global Vegan Waffle Party Hosts

Caramelized Onion and Garlic Waffles: “Incredible…like biting into a magical garlic bread heaven.”

Raspberry Avocado Cream Topping: “Friends at a New Year’s party were very skeptical at first…but none was left at the end.”

Yeast-Raised Cornmeal Chili-Dippin’ Waffles: “Those are some [darn] tasty waffles! They got lots of compliments at the party.”

Naked Vegan Waffles: “…I think they were the best waffles I’ve ever made.”

Creamy Maple Chai Dream Sauce: “With all the spices, it is perfect for a holiday breakfast.”

Cashew-Carob-Molasses Waffles: “Very yummy…Thanks for helping me realize I do like carob after all!”

Gluten-Free Vegan Waffles and ToppingsAlso available (electronic version only): Gluten-Free Vegan Waffles and Toppings: 43 Recipes from the Global Vegan Waffle Cookbook.

For those of you who have no use for the wheat-containing waffle recipes, and don’t prefer a hard copy, we’ve created this abridged version. It includes the 14 gluten-free vegan waffles and 29 toppings. The cooking and event pointer sections are nearly identical, with minor edits.

GET E-BOOK: Kindle (US), Kindle (UK), pdf via Scribd (US)