The Original Global Vegan Waffle Cookbook

The award-winning classic cookbook with dozens of the best vegan waffles recipes, syrups, & toppings, from the baker of the original annual waffle party. The testimonials & photos below will speak sweet music to your taste buds.

Choose from more than 80 vegan waffles and Belgian waffle toppings, for breakfast, brunch, dinner, snacks, or parties. Enjoy wholesome old-fashioned homestyle Belgian waffles, classic flavor combinations, modern decadent desserts, and wildly creative gourmet adventures. There are also more than a dozen gluten-free waffle recipes, and the toppings are gluten-free.

There's no need to be vegan to enjoy them. Many omnivores at the last few waffle parties have enthusiastically complimented the chef!

Read What Others are Saying

“What a fun way to get to know the tastes and benefits of plant-based foods! …Simple, fun recipes that everyone will love–at any time of day.”

Neal Barnard, M.D., President, Physicians Committee for Responsible Medicine

“Opens the world to a wide variety of flavors available…a top pick for vegan waffle lovers everywhere.”

Midwest Book Review

"I love this cookbook! The instructions are terrific - really clear, and also interesting to read. We don't have a waffle iron, so are using the recipes for pancakes. You just leave out the oil and add more soymilk or water to get the batter thin enough - and yummers!"

Hillary Rettig, author, The Lifelong Activist

"Just as I was about to embark on my first waffle maker died. With the batter already prepared for some Banana-Fofana-Walnut Waffles...the recipe performed perfectly as pancakes, no alterations required! I was in the midst of a sugar-free challenge, and this option was sweetened only with bananas. That is what I love so much about The Global Vegan Waffle Cookbook. There are so many options."

Alisa Fleming, founder,

Waffle Recipe Praise from Recipe Testers & Global Vegan Waffle Party Hosts

  • Caramelized Onion and Garlic Waffles: “Incredible…like biting into a magical garlic bread heaven.”
  • Raspberry Avocado Cream Topping: “Friends at a New Year’s party were very skeptical at first…but none was left at the end.”
  • Yeast-Raised Cornmeal Chili-Dippin’ Waffles: “Those are some [darn] tasty waffles! They got lots of compliments at the party.”
  • Naked Vegan Waffles: “…I think they were the best waffles I’ve ever made.”
  • Creamy Maple Chai Dream Sauce: “With all the spices, it is perfect for a holiday breakfast.”
  • Cashew-Carob-Molasses Waffles: “Very yummy…Thanks for helping me realize I do like carob after all!”

Also Included in the Book…

  • Learn from a wealth of vegan waffle baking tips, for beginners and experts of all ages.
  • Gain valuable vegan waffle event pointers, including feedback from vegan waffle party hosts around the world.
  • Support good causes. Much of the cookbook revenue has gone toward promoting the annual May-June Global Vegan Waffle Party, and 20% of the net profit from the book’s first year and a half of sales was donated to several vegan-related charities.

Also Available (ebook only): Gluten-Free Vegan Waffles and Toppings: 43 Recipes from the Global Vegan Waffle Cookbook

For those of you who have no use for the wheat-containing waffle recipes, and don't prefer a hard copy, we've created this abridged version. It includes the 14 gluten-free vegan waffles and 29 toppings. The cooking and event pointer sections are nearly identical, with minor edits.

GET E-BOOK: Kindle (US), Kindle (UK), pdf via Scribd (US)

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