These delicious disks of buckwheat-molasses flavor were inspired during a rare Portland snow and ice storm, where there were few things better to do than bake up hot vegan waffles and enjoy them. They’re not just one of the best vegan waffle recipes for a chilly morning–they’re friggin’ molasses-tastic!
These recently made a wonderful treat on a cool weekend morning. I wish there had been leftovers to eat the following morning, but we polished them off! Continue reading
I used the versatile, relatively easy recipe for Vegan Gluten-Free Textured Rice Waffles from The Global Vegan Waffle Cookbook. Megan (my girlfriend) kindly claims that they’re some of the best vegan waffles she’s ever eaten, partially because she loves the texture of the whole grain teff. And, of course, the crispiness and sweetness. So she suggested these. Continue reading