Category Archives: Your Waffle Recipe Contributions

Vegan Coconut-Buckwheat Waffles

This vegan waffle recipe was created and submitted by Steve Johnson of Redwood City, CA. Previous vegan baked goods with coconut milk that I’ve tasted or made have been especially delicious, and these waffles certainly live up to that standard. Steve noted that they came out light, fluffy, and slightly crisp in a Cuisinart “Classic” waffle maker set on medium; the same held true on our Waring Pro. He even included some nutrition data and topping suggestions–I thoroughly enjoyed them with just a little hot maple syrup.

  • 1 1/2 cups bread flour
  • 1 cup buckwheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 cups canned coconut milk (full-strength, not the watered-down variety)
  • 1 1/4 cups water
  • 3 tablespoons brown sugar

Sift or whisk together the bread flour, buckwheat flour, baking powder, baking soda, and salt in a large bowl. Mix the coconut milk, water, and brown sugar in a medium bowl. Pour the coconut milk mixture into the flour mixture and stir just until blended.

Pre-spray waffle iron with one coat of oil spray. Use exactly 1/2 cup batter on a 6-1/2 inch round electric wafflemaker. Cook 15 seconds past “done” on medium setting. Makes 8 (6-1/2 inch) round Belgian waffles. (Yielded 5 (7-inch) round Belgian waffles on Dave’s waffle maker, using a little more batter for each.)

For a treat, drain a single-serving of Del Monte Cherry Mixed Fruit, layer the fruit on top of one waffle with Grade B 100% maple syrup, put another waffle and syrup above that, and cut the whole sandwich into 1″ squares and eat.


Serving size: One 6-1/2 inch round vegan waffle (excluding toppings)

Calories: 270

Protein: 5.5 grams

Fat: 10.76 grams

- as Saturated Fats: 7.1 grams

Carbohydrates: 36.3 grams

- as Sugar: 2.08 grams

- as Fiber: 1.37 grams

Sodium: 460 grams

Calcium: 70 mg

Your Vegan Waffle Recipe Contributions Sought

I’d like to thank Alisa Fleming at the great site for helping to publicize Waffle Party 10 in a recent post and newsletter, and for initiating a roundup of additional vegan waffle recipes from her readers. If you haven’t checked out her site yet, it’s very comprehensive! The more sites there are for people interested in dairy-free or completely vegan recipes, the better the world!

Her actions helped me to recognize that although offers a growing range of resources related specifically to vegan waffles, they’re mostly my own ideas so far, and I’m sure a lot of you who visit this site have great things to contribute.

Thus, if you have a vegan waffle recipe (or highly creative topping!) you’d like to see posted here, please send it to me through the contact form on this site. Please include how you’d like to be credited and what link you’d like me to include (e.g., your blog, the page for your cookbook, etc.). If you also submit it to Alisa at, that will help your recipe to reach even more people, alongside helping to build her excellent resource.