Two friends said these were the best vegan waffles they had ever had, and the best Belgian waffles overall. Another ate two and a half of them at one brunch. This gluten-free, eggless vegan waffle recipe creates tasty discs with a light, fluffy inside and a crispy, slightly chewy outside. They are sweet, while also incorporating the wholesomeness and texture of whole grain teff and flaxseed. They are a variation on the Textured Rice Waffles from the Global Vegan Waffle Cookbook. Continue reading
These delicious disks of buckwheat-molasses flavor were inspired during a rare Portland snow and ice storm, where there were few things better to do than bake up hot vegan waffles and enjoy them. They’re not just one of the best vegan waffle recipes for a chilly morning–they’re friggin’ molasses-tastic!
These recently made a wonderful treat on a cool weekend morning. I wish there had been leftovers to eat the following morning, but we polished them off! Continue reading