peanut butter carob fudge spread on vegan waffles

Peanut Butter Carob Fudge Spread for Vegan Waffles Recipe


Peanut Butter Carob Fudge Spread for Vegan Waffles Recipe
Prep time
Cook time
Total time
This thick, dark, tongue-tantalizing topping for vegan waffles recipe blends well with fresh banana slices. Adding strawberries would also make quite a tasty treat! Makes ⅔ cup, enough to place a few rich tablespoons atop four Belgian vegan waffles.
Yields: 4
  • ¼ cup toasted carob powder
  • ¼ cup smooth peanut butter
  • ¼ cup maple syrup
  • 2 tablespoons vegan margarine
  • ½ teaspoon vanilla extract
  1. Place all ingredients except vanilla in a small saucepan. Stir constantly over low to medium heat until margarine is fully melted and all clumps are totally or mostly gone. Use a whisk if necessary.
  2. Remove from heat and stir in vanilla.
  3. Serve warm over your favorite vegan waffles and fruit.

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