This vegan waffle topping recipe was inspired by a childhood ritual of making rock candy. It was very sweet, and we created it in a variety of rich flavors. Anise is one of my dad’s favorites, and I’ve come to enjoy it as well. This topping for waffles recipe took me right back there!
For extra coolness, you can put a full piece of star anise in the center of each waffle. It may catalyze some type of funky mandala pattern with other toppings. I enjoyed the way the anise contrasted with the deep red color of dried cranberries.
It’s pictured on top of the Naked Vegan Waffles from the Global Vegan Waffle Cookbook, and would make a great addition to your waffle party topping and syrup collection.
- ¾ cup sugar
- ¼ cup plus 2 tablespoons vegan margarine
- 3 tablespoons water
- 1½ teaspoons ground star anise (about 3 stars of anise)
- ¾ teaspoon vanilla
- Grind 3 starts of anise in a coffee or spice grinder, as finely as possible (see note).
- Combine the sugar, margarine, water, and anise in a small saucepan.
- Heat over medium heat, stirring constantly, until margarine is fully melted.
- Reduce heat to simmer, and stir constantly for 5 minutes.
- Remove from heat, and add vanilla.
- Drizzle onto your favorite waffle, and enjoy!