Peanut Butter Fluff Vegan Waffle Topping Recipe

Vegan Waffle & Ice Cream with Peanut Butter Fluff
Vegan Waffle & Ice Cream with Peanut Butter Fluff

Following an earlier peanut butter based waffle topping recipe, I decided to play with peanut butter a bit more for our waffle party this year. Because a few guests requested this recipe, I decided it was worth posting. I didn’t measure the exact yield, but it’s somewhere in the range of 1 1/2 to 2 cups–plenty for 4-6 generously topped vegan waffles.

Peanut Butter Fluff Vegan Waffle Topping Recipe
Prep time
Total time
If you like rich, peanut-flavored desserts, you'll love this vegan waffle topping. It also blends nicely with chocolate.
Serves: 4
  • 6 ounces firm silken tofu, crumbled
  • ¾ cup vegan confectioner's sugar
  • ¾ cup peanut butter
  • ¼ cup vegan margarine, softened
  • 1 tablespoon molasses (I use blackstrap)
  • 2 teaspoons vanilla extract
  1. Combine all ingredients in a medium bowl and stir with a spoon until the confectioner's sugar is moistened. (Otherwise the sugar may create a powdery cloud when you first start up the mixer.)
  2. Beat at medium to high speed with a powered hand mixer for 3 to 5 minutes, or until smooth and fluffy.
  3. Refrigerate for at least one hour prior to serving.
For a hint of coffee flavor, add 1½ teaspoons coffee extract.


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