This waffle topping recipe blends sweetness with two types of gentle warmth: temperature and a bit of spice. If you live somewhere with cold winters as we do, this can be especially welcome! Yields 3/4 cup.
- 1/2 cup peanut butter (may be smooth or crunchy)
- 1/2 cup agave nectar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
Place all ingredients in a small saucepan and warm over low heat, stirring constantly. Continue 1 to 3 minutes, or until peanut butter is melted and mixture is well-blended and thoroughly heated. Spoon over your favorite vegan waffle, and do a little dance around the table. To add tartness and texture, top with thinly-sliced fresh apple.