I recently asked fellow Pittsburgher and vegan cookbook author Jo Stepaniak if she had any quick thoughts for possible pairings between Saucy Vegetarian topping recipes and Waffle Party waffle recipes. Even though several of the vegan cookbooks on our shelf offer excellent possibilities, I haven’t had the time to try many of them yet!
While she hasn’t had time to do a “taste bud confirmation” of any of the pairings either, Jo kindly suggested a number of possibilities. If you also own (or buy) a copy of Saucy and try any of these out before I do, please leave your comments and let me know how they worked for you.
Vegan Orange Basil Cornmeal Waffles: Orange-Tahini Dressing, Creamy Orange-Sesame Dressing, Miso-Citrus Sauce, Basil Red Pepper Sauce, Fennel, Orange & Walnut Sauce, Orange Aioli
Cheddar Cheesy Vegan Waffles Recipe: I Can’t Believe It’s Not Cheese Sauce, Simple Cilantro Sauce, Red Pepper & Pignolia Sauce, Sun-Dried Tomato & Spinach Pesto, Cucumber-Dill Dressing
Mexican Refried Bean & Cornmeal Vegan Waffles: Simple Cilantro Sauce, Yellow Ocher Vinaigrette, Del Sol Dressing, Chili Bean Sauce, Spicy Red Bean Sauce, Peppercorn Ranch Dressing
Yeast-Powered Vegan Waffles: Creamy Tarragon Dressing, Tahini Tarragon Dressing, Hummus Sauce, Gee Whiz Sauce, Green Olive & Nori Dressing, Creamy Pesto Sauce