Yeast-Powered Vegan Waffles Recipe: Waffle Party 9 Version

If you don’t mind doing a little prep the night before, you must try these! This yeast-powered waffle has a significantly different type of “crust” than non-yeast waffles (probably the type you’ve had most of your life), and has a very savory, almost “sourdough” kind of flavor. It incorporates several variations to the yeast-powered waffle recipe posted at, and is currently one of my favorites. The below version is the exact one I utilized at Waffle Party 9.

Yeast-Powered Vegan Waffles Recipe: Waffle Party 9 Version
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These yeast-raised Belgian vegan waffles will go with almost any type of topping, and with their sourdough-like flavor, I think they taste great even on their own.
  • 1¼ teaspoons active dry yeast (this is the amount I used for WP 9--however, I've also used a full ¼-ounce package, or about 2¼ teaspoons, to yield a slightly different flavor)
  • 1½ cups warm water (warmer than lukewarm, but shouldn't burn if you drip some on your wrist)
  • 2 cups whole wheat flour (or you can use any combination of different flours--I've tried using 1 cup of spelt flour alongside 1 cup of oat flour with great results)
  • 2 teaspoons egg replacer powder premixed with 2 tablespoons warm water just before adding to batter
  • ½ cup soymilk
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons canola oil or melted vegan margarine (the latter will also add a bit more saltiness)
  • ½ tablespoon blackstrap molasses
  • ½ tablespoon demerara sugar (if you don't have molasses or demerara sugar, you can simply use 1 tablespoon of regular sugar or agave nectar)
  1. The day or night before, dissolve the yeast in 1½ cups of warm water, mix with the flour and salt and let it stand overnight. (If you use quick-rise yeast, you need to let it stand for only 3 or 4 hours.)
  2. The next morning, add the other ingredients, folding them into the raised flour-yeast mixture just until they're mixed.
  3. Preheat the waffle iron for 3 to 5 minutes, according the manufacturer's directions, while the batter is standing.
  4. Spray both grids of the waffle iron with oil. Pour or ladle the batter into the center of the iron, covering no more than two-thirds of the iron’s surface for the first waffle. Adjust the amount as needed for subsequent waffles.
  5. Bake each waffle for 3 to 5 minutes, or until it can be removed easily, spraying the waffle iron grids with oil prior to each waffle.
Prep time doesn't include "hands off" leavening time.

One comment

  1. WaffleAdmin says:

    It sounds like you had quite an array of vegan waffles. Thanks so much for sharing, and I hope it was both fun and filling!

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